Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.
Discover the Secrets of the Perfect Pairing between Galician Octopus and Wine Pairing galician octopus with the right wine can elevate this delicious Spanish specialty. Here are some suggestions that rhyme marine flavors with the art of wine. The Best Wines to Accompany Your Octopus Albariño: This white wine, originating […]
Pairing a Spanakopita with Wine Spanakopita, this delicious Greek pie with spinach and feta, is a dish that calls for thoughtful food and wine pairing to enhance its flavor. Discover how to elevate this appetizer with the ideal wine for an unforgettable tasting experience. Examples of Food and Wine Pairings Here are some suggestions […]
Introduction Monkfish à l'armoricaine, a dish from the rich French culinary tradition, is a blend of complex and intense flavors. Its tomato sauce, enhanced with marine aromas, requires a judicious wine pairing. How can we elevate this tasting experience with the ideal wine? Here are some tips for a perfect marriage between food and wine. […]
In the wine sector, personnel management is an endurance sport: marked seasonality, peaks in activity, demanding regulations, and a scarcity of talent. This article offers a concrete method to structure your HR from the vineyard to the cellar: workforce planning, recruitment and integration, payroll/contract compliance, scheduling and time tracking, performance and team culture, health/safety, […]
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to the follow-up […]
Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
In the wine trade sector, wine merchants are constantly looking for ways to enrich the customer experience and boost sales. The adoption of a digital wine list, in partnership with innovative platforms such as Winevizer, represents a promising strategy to achieve these goals. Here’s how Winevizer can transform the experience of wine merchants and their […]
In the competitive world of restaurants and wine bars, providing a unique and memorable experience for your customers is essential. One of the most effective ways to increase your wine sales is to leverage the power of personalized wine suggestions. This is where Winevizer, your digital partner, comes into play. Why […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
We have worked hard with our partners to offer a completely digitized beverage menu.
The Mons restaurant My Tapas Bar is one of the first restaurants in Belgium to join the Winevizer adventure and digitize its wine menu.
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.
