
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to the follow-up […]<\/p>

Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]

Smart QR codes on labels: how to deploy them to activate D2C, meet e-label requirements, and measure impact — without unnecessary complexity. This guide offers a pragmatic approach tailored to wineries and wine merchants. Choose the type of QR code Static: the URL is printed as is. Advantages: no cost, simplicity. Limitations: impossible to change the […]<\/p>

The delicate marriage between roasted langoustines and the ideal wine Roasted langoustines, with their tender and sweet flesh, call for a subtle wine choice that will highlight their delicate nuances without overpowering them. Let’s discover together how to pair this refined dish with a wine that will exalt its bouquet of flavors. Perfect pairings […]<\/p>

Food and wine pairings: Elevating grilled andouillette Grilled andouillette, an iconic dish of French cuisine, is a savory delight that deserves the best accompaniments. A good food and wine pairing can elevate this rustic dish to new gustatory heights. Let’s discover together which wines pair ideally with grilled andouillette and how Winevizer can […]<\/p>

The subtle harmony between wine and sautéed green beans The world of gastronomy finds its true expression in the art of food and wine pairing. Today, we discover how to elevate a dish as simple as sautéed green beans through the choice of the perfect wine. From delicate flavors to enchanting aromas, a good wine […]<\/p>

The perfect pairing between salmon carpaccio and wine A salmon carpaccio, with its delicate texture and subtle flavors, requires a wine that complements and enhances these qualities without overpowering them. Finding this ideal wine can transform a delicious dish into an unforgettable gastronomic experience. Examples of successful food and wine pairings […]<\/p>

Wine pairing: Elevating the lentil salad The lentil salad is a dish that is both simple and rich in flavors, thanks to the earthy subtlety of lentils and the array of ingredients that often accompany them. But which wine should you choose to enhance these aromatic contrasts? Let's explore some exquisite pairings that will elevate […]<\/p>

A Harmonious Pairing: Provençal Daube and Its Preferred Wines Provençal daube, a typically Mediterranean dish, is prepared with tenderness and knows how to amaze you with its rich and fragrant flavors. However, choosing the right wine to enhance each of the aromas of this dish is a true art. Wine and Daube Pairings […]

Pairing a Breton galette with wine The Breton galette, this delicious specialty made from buckwheat, offers a multitude of food and wine pairing possibilities. Whether you are a fan of the complete galette or a vegetarian version, finding the right wine can enhance your culinary experience. Classic pairings with the Breton galette Breton cider […]

The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]

As 2025 begins, it’s the perfect time to think about ways to simplify the management of your restaurant or wine bar while increasing your sales. At Winevizer, we believe that transitioning to a digital wine menu is a modern and effective solution to meet the needs of your establishment […]<\/p>

The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]

The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]

In the world of restaurants and bars, technological innovation is transforming the customer experience. Among these innovations, the virtual sommelier stands out as an essential tool to enrich your restaurant's wine list. But what exactly is a virtual sommelier? The virtual sommelier: definition A virtual sommelier is a digital solution that guides […]