Everything you need to know to successfully digitalize a restaurant, wine bar, or hotel: benefits, 90-day roadmap, tools, mistakes to avoid, and a focus on digital wine lists.<\/p>
Are you thinking of deploying tablets in your restaurant? Discover how to choose the equipment, structure your menu (and your digital wine list), manage costs, and maximize ROI without degrading the in-room experience.<\/p>
Everything to create your restaurant menu for free: step-by-step methods, ready-to-adapt templates, free tools, QR code, and best practices. Bonus: focus on digital wine lists.<\/p>
Everything you need to create a free, clear, and profitable menu card, suitable for restaurants, wine bars, and hotels. From QR codes to templates, follow the guide.<\/p>
Need a clearer, more profitable, and easy-to-update restaurant wine list? Discover a concrete method, examples of structure, pricing tips, and the advantages of digital (QR code, tablet, virtual sommelier) with Winevizer.<\/p>
Choosing wine at a restaurant can be simple and enjoyable. Discover clear guidelines for pairing, managing your budget, talking to the staff… and how a digital wine list with a virtual sommelier can reassure your clients and boost your sales.<\/p>
Are you looking to create a free online restaurant menu quickly and without a hitch? Here’s a clear guide with concrete options, step-by-step instructions, templates, and a focus on QR codes — with a professional alternative if you want to go further.<\/p>
Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.<\/p>
Starred sommeliers blend prestigious wines and natural wines to meet customer expectations while exploring new flavors. How to connect this with a digital wine list?
Sommelier and restaurateurs: adopt a balanced wine list that combines classic grand cru wines and authentic natural wines to meet the varied expectations of your clientele and optimize your offering.<\/p>
The restaurant industry is evolving rapidly, and with it, customer expectations. Today, technology plays a key role in enhancing the customer experience, whether through the implementation of a digital menu, the ability to book online, or the use of interactive tools. These innovations not only allow for increased […]<\/p>
The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]
The restaurant and bar sector is facing a notable evolution in its workforce, with a high proportion of students among the workers. In 2024, nearly half of the employees in the Horeca (CHR) were students. While this dynamic brings welcome flexibility, it also poses specific challenges, particularly when it comes to training these young people to talk about the wine list.
The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
In the world of restaurants and bars, technological innovation is transforming the customer experience. Among these innovations, the virtual sommelier stands out as an essential tool to enrich your restaurant's wine list. But what exactly is a virtual sommelier? The virtual sommelier: definition A virtual sommelier is a digital solution that guides […]
Today, the customer experience in restaurants is no longer limited to the quality of the dishes. User experience has become paramount, and this is where a digital wine list can really make a difference. Gone are the outdated paper menus, and in comes technology that makes choosing wine easy, interactive, and above all, enjoyable! But […]<\/p>
In the restaurant sector, innovation and customer experience have become key factors for differentiation. Among the emerging trends, the digitization of the wine list stands out as an essential tool for restaurants and wine bars. This digital transformation not only modernizes the presentation of wines, […]
The back-to-school season often symbolizes renewal for restaurants and wine bars. It’s the perfect time to rethink the customer experience, modernize your practices, and improve your sales. One of the most effective tools to start this transformation is the digital wine list. Whether you run a traditional establishment or a […]
The art of wine tasting in the digital age proves to be an exciting fusion of tradition and modernity. In an era where access to information is instantaneous and experiences can be shared with a click, restaurants and wine bars have the unique opportunity to transform wine tasting into a […]
Winter brings a special magic to restaurants and wine bars, transforming every meal into a cozy and warm experience. It is in this context that a digital menu, like the one we offer, makes perfect sense, significantly enhancing the customer experience. During this cold season, customers seek not only comfort and warmth but […]
As 2024 begins, it's time for restaurateurs, wine bars, and wine merchants to think about modernizing their offerings. The solution? An innovative digital wine list. Accessible via QRCode and tablet, Winevizer offers an interactive experience, allowing customers to browse and choose from a selection of wines with […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
In the world of wine, a good wine list can make all the difference in the overall tasting experience. However, managing a traditional wine list can be tedious, costly, and often requires regular manual maintenance. That’s why more and more restaurants and bars are opting for digital wine lists. […]<\/p>
We worked hard this summer to meet your requests to present your digital wine (and beverage) list to your customers on a tablet. Winevizer, your digital wine list, is now available in the IOS and Android app stores. The application can now be installed on tablets such as […]
Are you a restaurateur looking to create or update your wine list? Or do you simply want to know the rules for constructing a wine list? We provide you with all the tips and tricks to create a balanced, readable, and compliant wine list.<\/p>
We have worked hard with our partners to offer a completely digitized beverage menu.<\/p>
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
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