Everything you need to know to successfully digitalize a restaurant, wine bar, or hotel: benefits, 90-day roadmap, tools, mistakes to avoid, and a focus on digital wine lists.<\/p>
Are you thinking of deploying tablets in your restaurant? Discover how to choose the equipment, structure your menu (and your digital wine list), manage costs, and maximize ROI without degrading the in-room experience.<\/p>
Everything to create your restaurant menu for free: step-by-step methods, ready-to-adapt templates, free tools, QR code, and best practices. Bonus: focus on digital wine lists.<\/p>
Everything you need to create a free, clear, and profitable menu card, suitable for restaurants, wine bars, and hotels. From QR codes to templates, follow the guide.<\/p>
Need a clearer, more profitable, and easy-to-update restaurant wine list? Discover a concrete method, examples of structure, pricing tips, and the advantages of digital (QR code, tablet, virtual sommelier) with Winevizer.<\/p>
Choosing wine at a restaurant can be simple and enjoyable. Discover clear guidelines for pairing, managing your budget, talking to the staff… and how a digital wine list with a virtual sommelier can reassure your clients and boost your sales.<\/p>
Are you looking to create a free online restaurant menu quickly and without a hitch? Here’s a clear guide with concrete options, step-by-step instructions, templates, and a focus on QR codes — with a professional alternative if you want to go further.<\/p>
Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.<\/p>
Starred sommeliers blend prestigious wines and natural wines to meet customer expectations while exploring new flavors. How to connect this with a digital wine list?
Sommelier and restaurateurs: adopt a balanced wine list that combines classic grand cru wines and authentic natural wines to meet the varied expectations of your clientele and optimize your offering.<\/p>
The restaurant industry is evolving rapidly, and with it, customer expectations. Today, technology plays a key role in enhancing the customer experience, whether through the implementation of a digital menu, the ability to book online, or the use of interactive tools. These innovations not only allow for increased […]<\/p>
The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]
The restaurant and bar sector is facing a notable evolution in its workforce, with a high proportion of students among the workers. In 2024, nearly half of the employees in the Horeca (CHR) were students. While this dynamic brings welcome flexibility, it also poses specific challenges, particularly when it comes to training these young people to talk about the wine list.
The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
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