Which wine to choose for a raclette? Raclette is a friendly and tasty dish that brings friends and family together around a table. To enhance this culinary experience, it is essential to choose the right wine. In this article, discover the secrets of a perfect pairing between raclette and wine, as well as tips for […]<\/p>
Which wine to choose for a tartiflette Tartiflette, this quintessential Savoyard dish, is a comforting delight made of potatoes, onions, bacon, and melting reblochon. To enhance this specialty, a judicious food and wine pairing is essential. Discover how to choose the perfect wine to delight your taste buds at your next […]<\/p>
A gourmet marriage: duck breast and wine Pairing a dish with aromatic richness and subtle texture like duck breast requires a wine that matches its stature. To elevate this iconic dish, let’s discover the secrets of a successful wine-food pairing. The must-try pairings with duck breast […]<\/p>
Wine and Food Pairing with Ratatouille Ratatouille, this iconic Provençal dish, enchants with its richness in Mediterranean vegetables and sunny flavors. However, choosing the right wine to accompany this blend of textures and aromas can be a challenge. Let’s explore together some perfect pairings that will reveal the full splendor of this dish. The […]<\/p>
The secrets of a perfect pairing between coq au vin and red wines Coq au vin, an emblematic dish of French cuisine, stands out for its robust and complex flavors. Choosing the right wine to accompany this dish is essential to enhance the meal. Let’s discover how to achieve this perfect balance between coq […]<\/p>
The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]
The ideal wine for pan-seared foie gras The pairing between pan-seared foie gras and wine is a subtle art that enhances the dish while enriching the culinary experience. Choosing the perfect wine to accompany this delicate dish can transform a good meal into a true gastronomic feast. Let’s explore some pairings that highlight the foie gras while delighting the taste buds.…<\/p>
Which wine to choose for steak tartare The food and wine pairings are essential to enhance a gastronomic experience. Today, we explore the subtle marriage between steak tartare, with its velvety texture and delicate flavors, and the wines that can magnify this dish. Understanding these pairings will allow you to create an unforgettable moment […]<\/p>
Discover the Subtle Art of Pairing Sushi and Wine Sushi, refined dishes emblematic of Japanese cuisine, are often seen as a challenge for wine lovers. However, with a little knowledge, it is possible to harmoniously marry these Asian delights with well-chosen wines. Let’s explore together some pairings that will surely awaken your taste buds. […]<\/p>
The secrets of a perfect pairing between roast chicken and wine Roast chicken, with its golden skin and juicy meat, is one of the favorite dishes of food lovers. Discover how to create a food and wine pairing that enhances this classic dish. Pairings that elevate the taste of roast chicken […]<\/p>
The restaurant sector has undergone profound changes in recent years: inflation, staff shortages, rising customer expectations regarding sustainability and transparency... In the face of these changes, digitalization has become an essential lever to remain competitive. However, the digital transition still raises questions for many professionals. In […]
As 2025 begins, it’s the perfect time to think about ways to simplify the management of your restaurant or wine bar while increasing your sales. At Winevizer, we believe that transitioning to a digital wine menu is a modern and effective solution to meet the needs of your establishment […]<\/p>
The restaurant and bar sector is facing a notable evolution in its workforce, with a high proportion of students among the workers. In 2024, nearly half of the employees in the Horeca (CHR) were students. While this dynamic brings welcome flexibility, it also poses specific challenges, particularly when it comes to training these young people to talk about the wine list.
The consumption of wine by the glass has become a common practice in restaurants, meeting the expectations of a clientele seeking flexibility and discovery. This trend reflects an evolution in consumption habits, where quality and diversity take precedence over quantity. A response to the new expectations of consumers Offering […]<\/p>
To optimize the marketing of wines within your establishment, it is essential to design a wine list that reflects the identity of your restaurant while meeting the expectations of your clientele. Here are some recommendations to achieve this : 1. Harmonization with the identity of the establishment 2. Structure and presentation of the wine list […]<\/p>
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