Everything you need to know to successfully digitalize a restaurant, wine bar, or hotel: benefits, 90-day roadmap, tools, mistakes to avoid, and a focus on digital wine lists.<\/p>
Are you thinking of deploying tablets in your restaurant? Discover how to choose the equipment, structure your menu (and your digital wine list), manage costs, and maximize ROI without degrading the in-room experience.<\/p>
Everything to create your restaurant menu for free: step-by-step methods, ready-to-adapt templates, free tools, QR code, and best practices. Bonus: focus on digital wine lists.<\/p>
Everything you need to create a free, clear, and profitable menu card, suitable for restaurants, wine bars, and hotels. From QR codes to templates, follow the guide.<\/p>
Need a clearer, more profitable, and easy-to-update restaurant wine list? Discover a concrete method, examples of structure, pricing tips, and the advantages of digital (QR code, tablet, virtual sommelier) with Winevizer.<\/p>
Are you looking to create a free online restaurant menu quickly and without a hitch? Here’s a clear guide with concrete options, step-by-step instructions, templates, and a focus on QR codes — with a professional alternative if you want to go further.<\/p>
Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.<\/p>
Starred sommeliers blend prestigious wines and natural wines to meet customer expectations while exploring new flavors. How to connect this with a digital wine list?
Sommelier and restaurateurs: adopt a balanced wine list that combines classic grand cru wines and authentic natural wines to meet the varied expectations of your clientele and optimize your offering.<\/p>
A taste journey: the perfect pairing between wine and pesto pasta The alliance between food and wine is a subtle art that relies on the balance of flavors and textures. Pesto pasta, with its rich composition of basil, garlic, pine nuts, and parmesan, captivates with its complexity. But […]<\/p>
Discover the perfect pairing: Takoyaki and wines The subtle marriage between takoyaki – these delicious dough balls filled with octopus typical of Osaka – and wine can delight the palates of the most discerning gourmets. A good food and wine pairing transforms the culinary experience, offering an unforgettable sensory journey. Combinations that enchant […]<\/p>
Unveil the Secrets of a Chicken Pho Enhanced by Wine: Unfailing Pairings Combining Delicacy and Richness of Flavors, Chicken Pho is a Vietnamese classic that deserves a wine to match. But which wine to choose to highlight this dish with its multiple aromatic facets? Let’s discover some harmonious combinations together. […]<\/p>
Food and Wine Pairing: The Art of Marrying Beef Pho Beef pho, an emblematic dish of Vietnamese cuisine, is known for its intense flavors and enchanting aromas. But which wine should you choose to enhance this culinary experience? Here are some tips to achieve the perfect pairing. Concrete Examples of Beef Pho & Wine Pairings […]<\/p>
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]<\/p>
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]<\/p>
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to the follow-up […]<\/p>
Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]
Smart QR codes on labels: how to deploy them to activate D2C, meet e-label requirements, and measure impact — without unnecessary complexity. This guide offers a pragmatic approach tailored to wineries and wine merchants. Choose the type of QR code Static: the URL is printed as is. Advantages: no cost, simplicity. Limitations: impossible to change the […]<\/p>
The delicate marriage between roasted langoustines and the ideal wine Roasted langoustines, with their tender and sweet flesh, call for a subtle wine choice that will highlight their delicate nuances without overpowering them. Let’s discover together how to pair this refined dish with a wine that will exalt its bouquet of flavors. Perfect pairings […]<\/p>
Food and wine pairings: Elevating grilled andouillette Grilled andouillette, an iconic dish of French cuisine, is a savory delight that deserves the best accompaniments. A good food and wine pairing can elevate this rustic dish to new gustatory heights. Let’s discover together which wines pair ideally with grilled andouillette and how Winevizer can […]<\/p>
The subtle harmony between wine and sautéed green beans The world of gastronomy finds its true expression in the art of food and wine pairing. Today, we discover how to elevate a dish as simple as sautéed green beans through the choice of the perfect wine. From delicate flavors to enchanting aromas, a good wine […]<\/p>
The perfect pairing between salmon carpaccio and wine A salmon carpaccio, with its delicate texture and subtle flavors, requires a wine that complements and enhances these qualities without overpowering them. Finding this ideal wine can transform a delicious dish into an unforgettable gastronomic experience. Examples of successful food and wine pairings […]<\/p>
Wine pairing: Elevating the lentil salad The lentil salad is a dish that is both simple and rich in flavors, thanks to the earthy subtlety of lentils and the array of ingredients that often accompany them. But which wine should you choose to enhance these aromatic contrasts? Let's explore some exquisite pairings that will elevate […]<\/p>
A Harmonious Pairing: Provençal Daube and Its Preferred Wines Provençal daube, a typically Mediterranean dish, is prepared with tenderness and knows how to amaze you with its rich and fragrant flavors. However, choosing the right wine to enhance each of the aromas of this dish is a true art. Wine and Daube Pairings […]
Pairing a Breton galette with wine The Breton galette, this delicious specialty made from buckwheat, offers a multitude of food and wine pairing possibilities. Whether you are a fan of the complete galette or a vegetarian version, finding the right wine can enhance your culinary experience. Classic pairings with the Breton galette Breton cider […]
As 2025 begins, it’s the perfect time to think about ways to simplify the management of your restaurant or wine bar while increasing your sales. At Winevizer, we believe that transitioning to a digital wine menu is a modern and effective solution to meet the needs of your establishment […]<\/p>
The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
In the world of restaurants and bars, technological innovation is transforming the customer experience. Among these innovations, the virtual sommelier stands out as an essential tool to enrich your restaurant's wine list. But what exactly is a virtual sommelier? The virtual sommelier: definition A virtual sommelier is a digital solution that guides […]
In the restaurant sector, innovation and customer experience have become key factors for differentiation. Among the emerging trends, the digitization of the wine list stands out as an essential tool for restaurants and wine bars. This digital transformation not only modernizes the presentation of wines, […]
The back-to-school season often symbolizes renewal for restaurants and wine bars. It’s the perfect time to rethink the customer experience, modernize your practices, and improve your sales. One of the most effective tools to start this transformation is the digital wine list. Whether you run a traditional establishment or a […]
In the age of digital technology, the presentation of the wine list in restaurants and wine bars is evolving. The use of a QR code to access the wine list offers numerous advantages for both establishments and customers. Here’s why to adopt this innovative approach with Winevizer. Accessibility and […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
The wine list is one of the key elements of a restaurant or wine bar. It must be carefully designed to offer a selection of wines that matches the tastes of the clientele while maximizing sales. However, it is easy to make mistakes in your wine list that can harm […]<\/p>
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
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