Everything you need to know to successfully digitalize a restaurant, wine bar, or hotel: benefits, 90-day roadmap, tools, mistakes to avoid, and a focus on digital wine lists.<\/p>
Are you thinking of deploying tablets in your restaurant? Discover how to choose the equipment, structure your menu (and your digital wine list), manage costs, and maximize ROI without degrading the in-room experience.<\/p>
Everything to create your restaurant menu for free: step-by-step methods, ready-to-adapt templates, free tools, QR code, and best practices. Bonus: focus on digital wine lists.<\/p>
Everything you need to create a free, clear, and profitable menu card, suitable for restaurants, wine bars, and hotels. From QR codes to templates, follow the guide.<\/p>
Need a clearer, more profitable, and easy-to-update restaurant wine list? Discover a concrete method, examples of structure, pricing tips, and the advantages of digital (QR code, tablet, virtual sommelier) with Winevizer.<\/p>
Choosing wine at a restaurant can be simple and enjoyable. Discover clear guidelines for pairing, managing your budget, talking to the staff… and how a digital wine list with a virtual sommelier can reassure your clients and boost your sales.<\/p>
Are you looking to create a free online restaurant menu quickly and without a hitch? Here’s a clear guide with concrete options, step-by-step instructions, templates, and a focus on QR codes — with a professional alternative if you want to go further.<\/p>
Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.<\/p>
Starred sommeliers blend prestigious wines and natural wines to meet customer expectations while exploring new flavors. How to connect this with a digital wine list?
A Taste Journey: Miso Soup and Its Wine Pairings Miso soup, a traditional Japanese dish with pronounced umami flavors, can be enhanced by the right choice of wine. This article guides you through bold and refined pairings that will awaken your senses. Surprising and Harmonious Pairings The success of a food and wine pairing […]<\/p>
Sommelier and restaurateurs: adopt a balanced wine list that combines classic grand cru wines and authentic natural wines to meet the varied expectations of your clientele and optimize your offering.<\/p>
Perfect pairing: Wine and tarama on blinis Associating the ideal wine with a dish is quite an art, and when it comes to tarama and blinis, delicacy is key. This dish, appreciated for its creamy texture and briny taste, requires a wine capable of highlighting its flavors while bringing a […]<\/p>
A Sensory Journey: How to Enhance Fried Calamari with the Perfect Wine Fried calamari is a prized delicacy in many restaurants, combining crispiness and tenderness. Finding the ideal wine to accompany them can transform a meal into a true culinary experience. Let’s explore some food and wine pairings that enrich the flavors […]<\/p>
Food and Wine Pairing: The Art of Marrying Beef Pho Beef pho, an emblematic dish of Vietnamese cuisine, is known for its intense flavors and enchanting aromas. But which wine should you choose to enhance this culinary experience? Here are some tips to achieve the perfect pairing. Concrete Examples of Beef Pho & Wine Pairings […]<\/p>
In the wine sector, personnel management is an endurance sport: marked seasonality, peaks in activity, demanding regulations, and a scarcity of talent. This article offers a concrete method to structure your HR from the vineyard to the cellar: workforce planning, recruitment and integration, payroll/contract compliance, scheduling and time tracking, performance and team culture, health/safety, […]
In the wine sector, personnel management is an endurance sport: marked seasonality, peaks in activity, demanding regulations, and a scarcity of talent. This article offers a concrete method to structure your HR from the vineyard to the cellar: workforce planning, recruitment and integration, payroll/contract compliance, scheduling and time tracking, performance and team culture, health/safety, […]
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]<\/p>
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]<\/p>
Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to the follow-up […]<\/p>
Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]
Smart QR codes on labels: how to deploy them to activate D2C, meet e-label requirements, and measure impact — without unnecessary complexity. This guide offers a pragmatic approach tailored to wineries and wine merchants. Choose the type of QR code Static: the URL is printed as is. Advantages: no cost, simplicity. Limitations: impossible to change the […]<\/p>
Discover the perfect pairing between the herb omelette and wine. The herb omelette is a simple dish in its preparation, but rich in flavors. Fresh herbs like parsley, chives, and chervil add an aromatic complexity that inspires a search for suitable wines. But which wines should be favored to enhance […]<\/p>
Which wines will enhance your calzone? The calzone, this Italian delight in the shape of a turnover, deserves a pairing that matches its generous aromas. To elevate this iconic dish, selecting the right wine is essential. So, which pairings can enrich your culinary experience? Meticulously chosen pairings Chianti: This classic Italian wine, […]
Introduction to the perfect pairing: Minestrone and wine Minestrone, this famous Italian soup, is full of fresh vegetables and rich flavors. Finding the ideal wine to accompany this dish can transform your meal into a memorable gastronomic experience. Here are some tips for achieving the perfect pairing. Examples of successful pairings between minestrone and wine […]<\/p>
The restaurant industry is evolving rapidly, and with it, customer expectations. Today, technology plays a key role in enhancing the customer experience, whether through the implementation of a digital menu, the ability to book online, or the use of interactive tools. These innovations not only allow for increased […]<\/p>
In the face of staff shortages and the rapid evolution of the hospitality industry, attracting and especially retaining your teams has become a top priority. In a sector where staff turnover can directly impact service quality and profitability, it is essential to implement strategies that are both human-centered […]<\/p>
The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]
The restaurant sector has undergone profound changes in recent years: inflation, staff shortages, rising customer expectations regarding sustainability and transparency... In the face of these changes, digitalization has become an essential lever to remain competitive. However, the digital transition still raises questions for many professionals. In […]
As 2025 begins, it’s the perfect time to think about ways to simplify the management of your restaurant or wine bar while increasing your sales. At Winevizer, we believe that transitioning to a digital wine menu is a modern and effective solution to meet the needs of your establishment […]<\/p>
The restaurant and bar sector is facing a notable evolution in its workforce, with a high proportion of students among the workers. In 2024, nearly half of the employees in the Horeca (CHR) were students. While this dynamic brings welcome flexibility, it also poses specific challenges, particularly when it comes to training these young people to talk about the wine list.
The consumption of wine by the glass has become a common practice in restaurants, meeting the expectations of a clientele seeking flexibility and discovery. This trend reflects an evolution in consumption habits, where quality and diversity take precedence over quantity. A response to the new expectations of consumers Offering […]<\/p>
To optimize the marketing of wines within your establishment, it is essential to design a wine list that reflects the identity of your restaurant while meeting the expectations of your clientele. Here are some recommendations to achieve this : 1. Harmonization with the identity of the establishment 2. Structure and presentation of the wine list […]<\/p>
The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
In the world of restaurants and bars, technological innovation is transforming the customer experience. Among these innovations, the virtual sommelier stands out as an essential tool to enrich your restaurant's wine list. But what exactly is a virtual sommelier? The virtual sommelier: definition A virtual sommelier is a digital solution that guides […]
Today, the customer experience in restaurants is no longer limited to the quality of the dishes. User experience has become paramount, and this is where a digital wine list can really make a difference. Gone are the outdated paper menus, and in comes technology that makes choosing wine easy, interactive, and above all, enjoyable! But […]<\/p>
With the rise of telecommuting, the restaurant landscape has undergone significant changes. City centers, once bustling with employees during lunch hours, are now seeing a notable decline in foot traffic. But how much does telecommuting really impact the number of occupied tables in restaurants? A palpable decline in attendance Since […]
In the restaurant sector, innovation and customer experience have become key factors for differentiation. Among the emerging trends, the digitization of the wine list stands out as an essential tool for restaurants and wine bars. This digital transformation not only modernizes the presentation of wines, […]
The back-to-school season often symbolizes renewal for restaurants and wine bars. It’s the perfect time to rethink the customer experience, modernize your practices, and improve your sales. One of the most effective tools to start this transformation is the digital wine list. Whether you run a traditional establishment or a […]
The art of wine tasting in the digital age is proving to be an exciting fusion of tradition and modernity. In an age where access to information is instant and experiences can be shared with the click of a button, restaurants and wine bars have the unique opportunity to transform wine tasting into an enriching […]
With the arrival of spring, restaurateurs and wine bars have the unique opportunity to reinvent their wine list to captivate and surprise their customers. Using Winevizer can help you create a dynamic and seasonal wine list that will delight palates and stimulate interest in your wine selection. Here are some tips for […]<\/p>
The wine trends for 2024 promise to reshape the landscape of restaurants and wine bars, bringing new opportunities to attract wine lovers. Here’s what every restaurateur needs to know to stay at the forefront of innovation and offer a memorable experience to their customers. 1. Sustainability and Organic Wines The […]<\/p>
The art of wine tasting in the digital age proves to be an exciting fusion of tradition and modernity. In an era where access to information is instantaneous and experiences can be shared with a click, restaurants and wine bars have the unique opportunity to transform wine tasting into a […]
In the competitive world of restaurants and wine bars, providing a unique and memorable experience for your customers is essential. One of the most effective methods to increase your wine sales is to harness the power of personalized wine suggestions . This is where Winevizer, your digital partner, comes into play. Why are personalized suggestions crucial? Personalized wine suggestions can transform […]
As 2024 begins, it is time for restaurateurs , wine bars and wine merchants to think about modernizing their offering. The solution? An innovative digital wine list . Accessible via QRCode and tablet , Winevizer offers an interactive experience, allowing customers to browse and choose from a selection of wines with ease and knowledge. A digital wine list for your customers The advantage of […]
Winter brings a special magic to restaurants and wine bars, transforming every meal into a cozy and warm experience. It is in this context that a digital menu, like the one we offer, takes on its full meaning, significantly improving the customer experience. During this cold season, customers are not only looking for comfort and warmth […]
In the age of digital technology, the presentation of the wine list in restaurants and wine bars is evolving. Using a QR code to access the wine list offers many advantages, both for establishments and customers. Here’s why take this innovative approach with Winevizer. Accessibility and ease of use QR codes make accessing your wine list incredibly easy. Customers can […]
Choosing the right wine when dining out is often a complicated task. Whether you’re looking for a wine to go with your food, a red or white wine, a bottle or a glass, here’s our advice for a successful dinner with the right wines. A few tips for choosing wine in restaurants A good sommelier […]
A few months ago, we suggested to our partners that they digitize their wine lists. Many of them asked us to take the digitization even further, by integrating the entire drinks list behind the QR code. So we worked hard with our partners to offer a completely digitized drinks list. Winevizer is first and foremost […]
Are you a restaurateur looking to create or update your wine list? Or do you simply want to know how to build a wine list? We’ll give you all the tips and tricks you need to create a well-balanced, readable wine list. Legal information To comply with the law, your wine list must include: prices, […]
In the age of digital technology, the presentation of the wine list in restaurants and wine bars is evolving. The use of a QR code to access the wine list offers numerous advantages for both establishments and customers. Here’s why to adopt this innovative approach with Winevizer. Accessibility and […]
Winter brings a special magic to restaurants and wine bars, transforming every meal into a cozy and warm experience. It is in this context that a digital menu, like the one we offer, makes perfect sense, significantly enhancing the customer experience. During this cold season, customers seek not only comfort and warmth but […]
As 2024 begins, it's time for restaurateurs, wine bars, and wine merchants to think about modernizing their offerings. The solution? An innovative digital wine list. Accessible via QRCode and tablet, Winevizer offers an interactive experience, allowing customers to browse and choose from a selection of wines with […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
Italy is one of the most renowned countries for the quality of its wines. That’s why it is important for any restaurant or wine bar to have a well-organized and well-presented list of Italian wines to offer a memorable tasting experience to its customers. In this article, we will give you tips […]<\/p>
When you go to a restaurant, you are likely to find a fairly varied wine list. Whether you are a wine connoisseur or just an enthusiast, tasting wine in a restaurant can be a pleasant and memorable experience. However, if you do not know how to taste wine properly, you might miss […]<\/p>
In the world of wine, a good wine list can make all the difference in the overall tasting experience. However, managing a traditional wine list can be tedious, costly, and often requires regular manual maintenance. That’s why more and more restaurants and bars are opting for digital wine lists. […]<\/p>
Wine sales can be an important aspect of many restaurants, bars, and catering establishments. To maximize sales and customer satisfaction, it is essential to properly train staff in wine sales. In this article, we will look at some tips for training your staff in wine sales […]<\/p>
The wine list is one of the key elements of a restaurant or wine bar. It must be carefully designed to offer a selection of wines that matches the tastes of the clientele while maximizing sales. However, it is easy to make mistakes in your wine list that can harm […]<\/p>
The wine fair season is in full swing, it's the perfect opportunity for Winevizer to put its algorithm to work to try to uncover good deals and detail this offer a bit.<\/p>
We worked hard this summer to meet your requests to present your digital wine (and beverage) list to your customers on a tablet. Winevizer, your digital wine list, is now available in the IOS and Android app stores. The application can now be installed on tablets such as […]
Are you a restaurateur looking to create or update your wine list? Or do you simply want to know the rules for constructing a wine list? We provide you with all the tips and tricks to create a balanced, readable, and compliant wine list.<\/p>
We have worked hard with our partners to offer a completely digitized beverage menu.<\/p>
The Mons restaurant My Tapas Bar is one of the first restaurants in Belgium to join the Winevizer adventure and digitize its wine menu.<\/p>
It is with great pleasure that we presented Winevizer, our digital wine list, on April 24 during an interview conducted by the local television channel TéléMB.<\/p>
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.<\/p>
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
Choosing your wine at a restaurant is often complicated between food and wine pairing, red or white wine, bottle or glass, here are our tips.
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