Digitizing the wine list of a Michelin-starred restaurant is not betraying tradition — it’s augmenting it. Winevizer supports several gastronomic restaurants with a virtual sommelier that complements (without replacing) the human sommelier, and a design that respects the high-end experience.

Specific requirements of haute gastronomie

• Extreme depth: 500-2000 wines, prestigious appellations, vertical vintages.
• Rare limited-quantity vintages: stock-out must be instant.
• Wide price range: from €50 to €5,000+ for great growths.
• International clientele: English, US, Asian, Scandinavian — multilingual is critical.
• Human sommelier non-negotiable: never substitutable.
• Identity-respecting design: sober, serious typography, clear hierarchy.

Human + virtual sommelier: complementary

The virtual sommelier acts as a discreet assistant: handling first-contact orientation (taste profile, visual card browsing), so your human sommelier focuses on high-value advice (rare vintages, aging guidance, very specific requests). When your sommelier arrives at the table, the customer has already identified 2-3 candidates — the exchange is sharper and faster.

Long lists (500-2000 wines)

• Advanced filters: region, sub-region, grape, vintage, price, format, food pairing
• Fine stock management: 3-6 bottle limited cuvées handled with auto stock-out
• Detailed tasting notes from major reviews (Wine Advocate, Decanter)
• Vertical vintages: grouped 5-10 vintage display per wine
• By-the-glass section: dedicated highlight area

Multilingual for international clientele

FR/EN/NL native, other languages (Japanese, Chinese, German, Italian) on request. Auto-detection from customer device. Your sommelier keeps control of the final exchange, in their preferred language.

Personalized demo for fine dining

Send us your gastronomic list (even 1500-2000 wines) and we prepare a custom demo in 48h. We accompany you via video (~1h) to fine-tune design and settings before deployment. 1-month free trial, no commitment.