Winevizer adapts to every type of establishment. Each sector has its own constraints — list length, customer profile, service pace — and we have documented our approach for the main segments.
- Italian restaurant — how to showcase a balanced Italian-French repertoire and steer guests toward the lesser-known Sangiovese and Nebbiolo.
- Brewery — managing a broad list of beers, wines and spirits in a fast-service setting.
- Gastronomic restaurant — supporting the floor sommelier on deep lists (500+ wines) and an international clientele.
- Michelin-starred restaurant — digitizing a prestige cellar (500-2,000 wines) by augmenting the sommelier, never replacing them.
- Hotel-restaurant — multiple points of sale (restaurant, bar, room service) with a single unified digital list.
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Try the virtual sommelier just
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- Free* use
- No application to install
- Compatible with all smartphones
- The customer uses their own smartphone
- Compatible with all web browsers
- No user account required
- Respects your customers' privacy
- Card can be installed on tablets
* Your customer's mobile operator may charge usage fees, as when using mobile internet from a smartphone.
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