Digital wine list for hotel restaurants

For a hotel-restaurant, the wine list has to work across several points of sale: the restaurant, the lobby bar, room service, banquets. A single unified Winevizer digital list simplifies management and guarantees consistent advice whatever the channel.

Unified multiple points of sale

A typical 80-room hotel has at least three wine sales points: the evening gastronomic restaurant, the daytime lounge bar, and room service. Maintaining three different paper lists is tedious and a source of inconsistency. Winevizer lets you manage a single wine database and adapt it per point of sale: the room service list can show only half-bottles, the bar can filter on wines by the glass, and the restaurant keeps the full list.

An in-room QR code = a direct channel

A QR code sticker in the room — on the minibar or the nightstand — lets guests consult your room service wine list at any time. No need to call reception, no misunderstandings about availability. The guest builds their order, confirms it, and room service prepares it. The benefit: +20-30% wine orders in the room, according to our hotel customers.

Multilingual: critical for hotel guests

Even more than in restaurants, hotel guests are international. Winevizer detects the language of the guest’s smartphone and immediately displays the list in that language (FR/EN/NL native). For a Japanese or Chinese guest, the experience stays smooth even without staff who speak those languages.

Banquets and events

For weddings, seminars or private events, you can create a custom “event list” — a restricted selection matched to the event menu — and generate a dedicated QR code for guests. This flexibility is useful for hotels that handle regular banqueting.