Food and Wine Pairing • 16 March 2025

Pairing Sushi with Wine

Discover the Subtle Art of Pairing Sushi and Wine

Sushi, refined dishes emblematic of Japanese cuisine, are often seen as a challenge for wine lovers. However, with a little knowledge, it is possible to harmoniously marry these Asian delights with well-chosen wines. Let’s explore together some pairings that are sure to awaken your taste buds.

Some Tasty Pairings to Accompany Your Favorite Sushi

• Sauvignon Blanc & Sashimi : The freshness and acidity of Sauvignon Blanc pair perfectly with the delicate texture of sashimi, enhancing the flavors while respecting the subtlety of raw fish.
• Champagne Brut & Tuna Sushi : The bubbles of Champagne Brut cleanse the palate, making each bite of tuna even more delicious. A classic choice that never disappoints.
• Chardonnay & Salmon Sushi : An unoaked Chardonnay, with its fruity notes, enhances the richness of salmon while adding a touch of liveliness.
• Riesling & Vegetarian Makis : The Riesling with a hint of sweetness pairs well with vegetarian sushi, enhancing the flavors without overpowering them.
• Provence Rosé & California Rolls : The lightness and fruity aromas of a Provence Rosé wonderfully complement California Rolls, creating a harmony in the mouth.

A Digital Solution for Successful Pairings

How can you be sure to offer the best pairings? Thanks to Winevizer, the digital wine list platform. Offering a virtual sommelier, Winevizer helps restaurateurs and sommeliers recommend the perfect pairings through simplified wine list management. Imagine being able to suggest, with one click, the ideal wine to accompany all types of sushi, in a personalized and optimized way.

Learn More About Food and Wine Pairings with Winevizer

Sushi and wine pairings are just the beginning. Dive into the world of culinary alliances with the Winevizer blog and discover a whole range of captivating associations. Don’t wait any longer to transform every meal into a true sensory experience!