Discover the Art of Pairing Ham Croquettes with the Perfect Wine An iconic pairing of Spanish gastronomy, ham croquettes delight with their melting texture and delicate ham flavor. Properly pairing this dish with a wine can transform a simple meal into a memorable gastronomic experience. Here are some wine and croquette pairings […]
Empanadas: An Invitation to Culinary Discovery Empanadas, these delicious stuffed pastries from Latin America, are an ideal playground for food and wine pairing enthusiasts. The perfect pairing can transform a simple snack into an unforgettable gastronomic experience. Food and Wine Pairing Suggestions Meat Empanadas: Choose […]
Discover the perfect pairings to accompany your Cordoban Salmorejo. The Cordoban Salmorejo, this succulent Andalusian cold soup, requires a meticulous choice of wine to enhance its rich and velvety flavors. Whether you are a restaurateur or a connoisseur, achieving this food and wine pairing elevates the culinary experience. The best pairings for a Cordoban Salmorejo Rosé wine from […]
Discover the Secrets of the Perfect Pairing between Galician Octopus and Wine Pairing galician octopus with the right wine can elevate this delicious Spanish specialty. Here are some suggestions that rhyme marine flavors with the art of wine. The Best Wines to Accompany Your Octopus Albariño: This white wine, originating […]
Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
The Mons restaurant My Tapas Bar is one of the first restaurants in Belgium to join the Winevizer adventure and digitize its wine menu.
