Clients
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30 June 2023 We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons.
COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.
Horeca Magazine
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
Starred sommeliers blend prestigious wines and natural wines to meet customer expectations while exploring new flavors. How to connect this with a digital wine list?
The year-end holidays are fast approaching, bringing with them an increased influx in restaurants and bars. This is the perfect time to optimize your wine sales. But how can you stand out and offer a unique experience to your customers? The solution lies in adopting a digital wine menu. Why […]
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