Perfect Pairing between Roast Quail and Wine The art of pairing food and wine is a captivating sensory experience. Today, we explore how to create a perfect pairing between a delicious roast quail and the ideal wine to enhance the tasting experience. 1. Pinot Noir A Burgundy Pinot Noir, with its notes […]
The restaurant industry is evolving rapidly, and with it, customer expectations. Today, technology plays a key role in enhancing the customer experience, whether through the implementation of a digital menu, the ability to book online, or the use of interactive tools. These innovations not only allow for increased […]
In the face of staff shortages and the rapid evolution of the hospitality industry, attracting and especially retaining your teams has become a top priority. In a sector where staff turnover can directly impact service quality and profitability, it is essential to implement strategies that are both human-centered […]
The restaurant sector has undergone profound changes in recent years: inflation, staff shortages, rising customer expectations regarding sustainability and transparency... In the face of these changes, digitalization has become an essential lever to remain competitive. However, the digital transition still raises questions for many professionals. In […]
The restaurant and bar sector is facing a notable evolution in its workforce, with a high proportion of students among the workers. In 2024, nearly half of the employees in the Horeca (CHR) were students. While this dynamic brings welcome flexibility, it also poses specific challenges, particularly when it comes to training these young people to talk about the wine list.
The year-end holidays are approaching, bringing an influx of customers to restaurants and bars. Effectively managing your restaurant's wine list during this busy period can become a real challenge. Fortunately, solutions exist to simplify this task while providing a unique experience for your customers. Opt for the wine list […]
With the rise of telecommuting, the restaurant landscape has undergone significant changes. City centers, once bustling with employees during lunch hours, are now seeing a notable decline in foot traffic. But how much does telecommuting really impact the number of occupied tables in restaurants? A palpable decline in attendance Since […]
We worked hard this summer to meet your requests to present your digital wine (and beverage) list to your customers on a tablet. Winevizer, your digital wine list, is now available in the IOS and Android app stores. The application can now be installed on tablets such as […]
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
