Showing allergens on a restaurant wine list: sulfites, the serving size and the exact appellation, and how to keep them up to date.
Multilingual wine list for a tourist restaurant: what gets translated, what stays in French, and how to choose among the eight languages.
The problem is not the list, it is how long a correction takes A wine runs out at 8.30pm. The list still offers it at nine, at half past nine, and until close. In between, three guests have ordered it and three times someone has come back to apologise. This is not a question of […]
