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1 November 2025

Welsh Rarebit: wine pairings suggested by our virtual sommelier

Introduction Looking for a surprising food and wine pairing? Welsh rarebit, this traditional Welsh dish made with melted cheese and mustard, deserves your attention. Its pairing with wine may seem unexpected, but it can delight the taste buds. Discover the secrets of harmony between Welsh rarebit […]

1 November 2025

Restaurant Digitalization: The Practical Guide to Attract, Serve, and Sell Better

Everything you need to know to successfully digitalize a restaurant, wine bar, or hotel: benefits, 90-day roadmap, tools, mistakes to avoid, and a focus on digital wine lists.

31 October 2025

Restaurant Tablet: The Professional Guide to Modernizing the Dining Room Without Losing Its Soul

Are you thinking of deploying tablets in your restaurant? Discover how to choose the equipment, structure your menu (and your digital wine list), manage costs, and maximize ROI without degrading the in-room experience.

29 October 2025

Create Your Restaurant Menu for Free: The Practical Guide 2025

Everything to create your restaurant menu for free: step-by-step methods, ready-to-adapt templates, free tools, QR code, and best practices. Bonus: focus on digital wine lists.

27 October 2025

How our virtual sommelier pairs Classic French Toast

The perfect pairing: French toast and carefully selected wines French toast, this classic and comforting dessert, deserves special attention when it comes to serving it with wine. Pairing the right wine with French toast can transform a simple childhood treat into a memorable tasting experience. Let’s discover some irresistible pairings for […]

15 October 2025

2025 Wine Event Calendar: Energize Your Establishment with Tailored Activities

Leverage the 2025 wine calendar to increase traffic to your bar, restaurant, or cellar. Discover how the digital Winevizer menu adapts in real-time to create personalized promotions and engage your customers.

4 September 2025

Monkfish à l’Armoricaine: wine pairings recommended by our AI

Introduction Monkfish à l'armoricaine, a dish from the rich French culinary tradition, is a blend of complex and intense flavors. Its tomato sauce, enhanced with marine aromas, requires a judicious wine pairing. How can we elevate this tasting experience with the ideal wine? Here are some tips for a perfect marriage between food and wine. […]

24 August 2025

Chicken Pho: wine pairings our virtual sommelier suggests to your guests

Unveil the Secrets of a Chicken Pho Enhanced by Wine: Unfailing Pairings Combining Delicacy and Richness of Flavors, Chicken Pho is a Vietnamese classic that deserves a wine to match. But which wine to choose to highlight this dish with its multiple aromatic facets? Let’s discover some harmonious combinations together. […]

18 August 2025

Digital Checklist for Wine Shows and Festivals: Practical Guide for Restaurateurs and Wine Bars

Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]

18 August 2025

Digital Checklist for Wine Fairs and Festivals: Practical Guide for Restaurateurs and Wine Bars

Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to follow-up […]

18 August 2025

Digital Checklist for Wine Shows and Festivals: Practical Guide for Restaurateurs and Wine Bars

Organizing a wine event that fills the room, generates sales, and strengthens your brand requires a method, clear choices, and impeccable execution. Whether you are a vineyard, wine merchant, restaurant, training organization, or fair, this step-by-step guide helps you design, promote, and measure a professional event, from the first idea to the follow-up […]

17 August 2025

Restaurant Salon: 10 Concrete Digital Actions to Transform Your Contacts into Clients

Well-designed events transform a restaurant into a true destination: they increase revenue, energize the team, build customer loyalty, and attract local press. Whether you are a wine bar, bistronomic, or gastronomic table, this practical guide helps you design, sell, and manage profitable events — tastings, themed evenings, masterclasses — with […]

18 March 2025

Horecatel 2025: Digital at the Heart of the HORECA Sector’s Evolution

The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]

Foire au vins Colruyt
30 September 2022

Our Suggestions for the Colruyt Wine Fair 2022

The wine fair season is in full swing, it's the perfect opportunity for Winevizer to put its algorithm to work to try to uncover good deals and detail this offer a bit.