The 2025 edition of Horecatel (in Marche-en-Famenne, Belgium), an essential trade show for all players in the hospitality and catering industry, has confirmed a trend that is already well established: digitalization is now an essential lever for innovating and standing out in the HORECA sector. From automated management solutions to applications enhancing the customer experience, […]
Discover the Subtle Art of Pairing Sushi and Wine Sushi, refined dishes emblematic of Japanese cuisine, are often seen as a challenge for wine lovers. However, with a little knowledge, it is possible to harmoniously marry these Asian delights with well-chosen wines. Let’s explore together some pairings that will surely awaken your taste buds. […]
The consumption of wine by the glass has become a common practice in restaurants, meeting the expectations of a clientele seeking flexibility and discovery. This trend reflects an evolution in consumption habits, where quality and diversity take precedence over quantity. A response to the new expectations of consumers Offering […]
With the rise of telecommuting, the restaurant landscape has undergone significant changes. City centers, once bustling with employees during lunch hours, are now seeing a notable decline in foot traffic. But how much does telecommuting really impact the number of occupied tables in restaurants? A palpable decline in attendance Since […]
With the arrival of spring, restaurateurs and wine bars have the unique opportunity to reinvent their wine list to captivate and surprise their customers. Using Winevizer can help you create a dynamic and seasonal wine list that will delight palates and stimulate interest in your wine selection. Here are some tips for […]
In the competitive world of dining, providing a memorable experience for your customers is essential to stand out. An interactive wine list is an innovative tool that can transform the way your customers explore and choose their wines, significantly enhancing their experience. Here’s how restaurateurs can use an interactive wine list […]
The wine trends for 2024 promise to reshape the landscape of restaurants and wine bars, bringing new opportunities to attract wine lovers. Here’s what every restaurateur needs to know to stay at the forefront of innovation and offer a memorable experience to their customers. 1. Sustainability and Organic Wines The […]
Valentine's Day is the perfect opportunity for restaurateurs and wine bar owners to create a romantic and memorable atmosphere. A carefully selected wine list plays a key role in this experience. With Winevizer, creating an attractive digital wine list for Valentine's Day becomes a breeze. Here’s how to convince […]
As 2024 begins, it's time for restaurateurs, wine bars, and wine merchants to think about modernizing their offerings. The solution? An innovative digital wine list. Accessible via QRCode and tablet, Winevizer offers an interactive experience, allowing customers to browse and choose from a selection of wines with […]
We are featured in Horeca Magazine!! Also about our clients, the Menssa restaurant of Christophe Hardiquest and our first partner, the Mon Bar à Tapas restaurant in Mons. COVID-19 was a trigger for this change in habits. For hygiene reasons, some restaurants had removed the traditional paper wine list for a digital one presented on a tablet or via a QR code and the customer's smartphone. Today, more and more establishments have opted for this type of wine presentation. And a Belgian startup, 'Winevizer', launched during the 2022 lockdown, a practical, fun, and informative card system, using a QR code that applies directly and without installation, on the customer's smartphone. The young company has already convinced many restaurateurs in both Belgium and France.Horeca Magazine
Are you a restaurateur looking to create or update your wine list? Or do you simply want to know the rules for constructing a wine list? We provide you with all the tips and tricks to create a balanced, readable, and compliant wine list.
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.
In 2022, digitization has become a priority for many sectors, and the restaurant industry is no exception. Here are several good reasons to create a digital version of your old paper wine list.
