Food and Wine Pairing • 3 September 2025

Pairing Flambéed Prawns with Pastis and Wine

Pairing Flambéed Prawns with Pastis and Wine

What a wonderful experience it is to pair flambéed prawns with pastis with the ideal wine. This Mediterranean dish with aniseed aromas deserves special attention to select a wine that will enhance its complex flavors. Let’s discover together some pairings that will delight your taste buds.

Some Exquisite Pairings with Flambéed Prawns and Pastis

The secret to a perfect food and wine pairing lies in the complementarity of flavors and the respect for the subtleties of both the dish and the wine. Here are some options to consider:

• Picpoul de Pinet: This white wine from Languedoc, with its freshness and citrus notes, perfectly balances the aniseed intensity of pastis.
• Riesling: Originating from Alsace, its slight acidity and floral aromas envelop the prawns in a delicacy that counterbalances their aromatic strength.
• Viognier: With its notes of peach and apricot, this white wine offers a fruity counterpoint to the powerful flavors of flambéed prawns.
• Unoaked Chardonnay: The purity and acidity of this wine highlight the tenderness of the prawns while respecting the aroma of pastis.
• Sauvignon Blanc: Its vegetal aromas and liveliness bring freshness and energy to the dish without muddling the aniseed flavors.

Optimize Your Pairings with Winevizer

With the innovative tool from Winevizer, finding the perfect pairing is child’s play. Thanks to its virtual sommelier, restaurateurs and sommeliers can easily integrate these pairings into their digitized wine list. In just a few clicks, discover and propose tailored pairings, enhancing your customers’ gastronomic experience.

Explore More Food and Wine Pairings

Looking for inspiration for other successful food and wine pairings? Dive into our blog or visit Winevizer to discover how to elevate each dish with the ideal wine. Unleash the power of flavors by creating memorable experiences with the innovative tools from Winevizer.